Maja, Canberra

I never thought I would be confident to eat homemade cheese but after the course, I am now confident that if I follow the principles in this course, my cheese at home will be safe. Thank you!

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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