Margaret, Brisbane

This is my second course with Graham. His courses are excellent, hands on and practical, lots of hands on, demos, great interaction with others and wine and cheese to finish off. Support after the class is always available

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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