This is a great course to get us started on making many of my favourite cheeses. Clear step by step cheeses were given along the way. It was so much fun but very structured with lots of instruction and tips. And the cheeses we went home with are just wonderful. Loved it and will come to the next one
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
