This is a great course to get us started on making many of my favourite cheeses. Clear step by step cheeses were given along the way. It was so much fun but very structured with lots of instruction and tips. And the cheeses we went home with are just wonderful. Loved it and will come to the next one
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…
