This is a great course to get us started in making many of my favourite cheeses. Clear step by step cheeses were given along the way. It was so much fun but very structured with lots of instruction and tips. And the cheeses we went home with are just wonderful. Loved it and will come to the next one
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…