This is a great course to get us started in making many of my favourite cheeses. Clear step by step cheeses were given along the way. It was so much fun but very structured with lots of instruction and tips. And the cheeses we went home with are just wonderful. Loved it and will come to the next one
Demineralisation of the Curd is Not the Same for All Cheeses
This is the most complex technical blog article I have written. It is an important area of cheese making so…