A lot of information and practical experience, which, though was tiring was easily retained. This was the result great presentation and heavy hands-on engagement. This course is a wonderful introduction to cheesemaking, an experience that has given me confidence to transfer skills learnt to a home, independent context
How much starter culture should you add to each cheese?
The volume of cultures that you add to your cheesemaking milk varies with different cheeses. See the three specifications from…