A lot of information and practical experience, which, though was tiring was easily retained. This was the result great presentation and heavy hands-on engagement. This course is a wonderful introduction to cheesemaking, an experience that has given me confidence to transfer skills learnt to a home, independent context
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
