Mark, Canberra

A lot of information and practical experience, which, though was tiring was easily retained. This was the result great presentation and heavy hands-on engagement. This course is a wonderful introduction to cheesemaking, an experience that has given me confidence to transfer skills learnt to a home, independent context

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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