Mark, Melbourne

We came into the course as interested and totally novice cheesemakers. We leave with all the tools to make cheese and the intrigue to go on to more cheesemaking experiences

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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