Matt, Sydney

This was a very well-run course and great Explanation of how things work. Really happy to have paid to complete this course. If you love cheese and want to see and try to make cheese yourself, this is a great intense introduction to cheesemaking over two days

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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