Matt, Sydney

I have learnt more about cheesemaking in the last two days than I have in the last 9 months of self-directed learning. Highly recommended. I sense Cheesemaking II on the horizon in the near future.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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