This course is so busy. I absolutely enjoyed every minute. I have made just a few cheeses, but I found it SO beneficial and learnt a lot. Fixing things I had been doing wrong and learning new processes. I would highly recommend this course to newbies and people like myself that have been making a small number of cheeses. You get so much more than reading and watching YouTube. Cannot wait for course 2.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
