Loved what we did this weekend; we made so many cheeses. Graham and his team covered a lot of information, and it was well supported with written notes to refer to later. We made lots of cheeses, and this course has inspired me to now have a go at home.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
