I really enjoyed all the aspects of the course; the science (I haven’t absorbed this much information since school!), the show and learn demonstrations, the practical skills….. it makes me feel excited about continuing my cheese journey. I highly recommend doing this course and doing the Simple Cheese and Chabichou prior to the course.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…