A great experience. It wasn’t just about being taught how to make cheese. Graham made the whole process part of the experience and it was great fun. You don’t need to be a super foodie or gastronome geek. Cannot recommend highly enough
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…
