Lawrence, Melbourne

A great experience. It wasn’t just about being taught how to make cheese. Graham made the whole process part of the experience and it was great fun. You don’t need to be a super foodie or gastronome geek. Cannot recommend highly enough

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses