Melissa, Melbourne

I really enjoyed the practical aspect of this course. Thanks, so much Graham! This is such a great course and I had a great time. Wonderful; and friendly learning environment

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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