Melissa, Melbourne

It was fantastic. Very busy at times but it was quality learning + information condensed and revised so it was high value. I enjoyed learning about the different types of cheese, the processes, cultures, Awesome!!  A high value short course I highly recommend to a cheese fanatic or intermediate cheesemaker

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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