It was fantastic. Very busy at times but it was quality learning + information condensed and revised so it was high value. I enjoyed learning about the different types of cheese, the processes, cultures, Awesome!! A high value short course I highly recommend to a cheese fanatic or intermediate cheesemaker
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…
