Melissa, Sydney

This course is the MOST fabulous introduction to cheesemaking, it gives you the ability and confidence to go home and adventure forth. Graham is a wonderful teacher and very inspiring. Many thanks Mel

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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