Melodie, Melbourne

I feel prepared to make cheese. We did so much more than I thought we would but I’m really pleased with that. If you want to learn how to make cheese and practice a lot, this is the course for you. You will come home with sooooo much cheese!

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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