Melodie, Melbourne

I feel prepared to make cheese. We did so much more than I thought we would but I’m really pleased with that. If you want to learn how to make cheese and practice a lot, this is the course for you. You will come home with sooooo much cheese!

Recent Posts

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
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How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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Cheesemaking