Michelle, Canberra

Think cheese then join Graham at the intensive cheesemaking course.  It’s the art, the science and passion of making cheese. We learnt a lot and I’m sure will be dreaming of all the great cheese will be making

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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