Excellent cheesemaking course. Graham runs a tight ship, with plenty of explanations and instruction., with no wasted time over the two days. I am an experienced cheesemaker and learned a variety of cheesemaking techniques and I now have an improved understanding of many aspects of making cheese.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
