Excellent cheesemaking course. Graham runs a tight ship, with plenty of explanations and instruction., with no wasted time over the two days. I am an experienced cheesemaker and learned a variety of cheesemaking techniques and I now have an improved understanding of many aspects of making cheese.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
