Michelle, Melbourne

Excellent cheesemaking course. Graham runs a tight ship, with plenty of explanations and instruction., with no wasted time over the two days. I am an experienced cheesemaker and learned a variety of cheesemaking techniques and I now have an improved understanding of many aspects of making cheese.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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