Excellent cheesemaking course. Graham runs a tight ship, with plenty of explanations and instruction., with no wasted time over the two days. I am an experienced cheesemaker and learned a variety of cheesemaking techniques and I now have an improved understanding of many aspects of making cheese.
Why should milk used to make cheese be fresh, clean, and cold?
When making cheese, use milk that is fresh clean and cold. Why should milk used to make cheese be fresh,…
