Loved Graham’s delivery of the course. It was fun and challenging, information overload on day 1, but it all ‘gelled’ on day 2 with fabulous results. Made heaps of cheese. Graham was happy to share information and answered all questions.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
