Michelle, Sydney

This course is a fantastic introduction to people who are passionate about learning the ancient art of cheesemaking. Graham is so knowledgeable and so generous with his time and experience, and he makes the course so much fun.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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