This cheesemaking course was brilliant. Really changed my mind about some of the cheesemaking processes I have been using, along with introducing me to the ‘art’ of making cheese. I would definitely do this course again. Graham is very knowledgeable, and he makes the course so enjoyable.
Why should milk used to make cheese be fresh, clean, and cold?
When making cheese, use milk that is fresh clean and cold. Why should milk used to make cheese be fresh,…
