This cheesemaking course was brilliant. Really changed my mind about some of the cheesemaking processes I have been using, along with introducing me to the ‘art’ of making cheese. I would definitely do this course again. Graham is very knowledgeable, and he makes the course so enjoyable.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…