This cheesemaking course was brilliant. Really changed my mind about some of the cheesemaking processes I have been using, along with introducing me to the ‘art’ of making cheese. I would definitely do this course again. Graham is very knowledgeable, and he makes the course so enjoyable.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
