This cheesemaking course was brilliant. Really changed my mind about some of the cheesemaking processes I have been using, along with introducing me to the ‘art’ of making cheese. I would definitely do this course again. Graham is very knowledgeable, and he makes the course so enjoyable.
How much starter culture should you add to each cheese?
The volume of cultures that you add to your cheesemaking milk varies with different cheeses. See the three specifications from…