Michelle, Sydney

This course is fantastic. Great facility and thanks to Graham and Deb for all your help and sharing. A hands-on course where you learn a LOT in 2 days

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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