Miguel, Sydney

Demystifying cheesemaking in a single weekend.  Fun, fast and really inspiring. It’s a good head start and Graham has all you need to help get you off the starting zone. Definitely deserves the intensive adjective on the course title

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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