Cheesemaking with Graham was very informative and easy to follow for anyone new to cheesemaking. But those that were a little experienced, I think, would also have gained plenty. I cannot wait to test out my new set of skills at home. Thank you to everyone that delivered this course.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
