Cheesemaking with Graham was very informative and easy to follow for anyone new to cheesemaking. But those that were a little experienced, I think, would also have gained plenty. I cannot wait to test out my new set of skills at home. Thank you to everyone that delivered this course.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
