Min, Sydney

This is a great course, exceeded my expectations in terms of pace, professionalism and cheeses made. Graham has truly been out master of cheesemaking.  Its been great and learnt a lot

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses