Monique and Dylan, Sydney

Learnt so much at this course. We were totally engaged throughout the 2 days. Can’t believe how much we covered.  Feel confident that we have the tools and knowledge to go home and make cheese.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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