Nabil, Melbourne

Knowledge transfer was really in depth and the class was well organised. This class set me up to succeed and has definitely motivated me to pursue cheesemaking as a serious hobby and eventually consider setting up my own little cheeesemaking shop

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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