Loved this course. Graham has loads of knowledge that he is happy to impart and he is an entertaining presenter. It was a great opportunity to learn from him and his course assistants (Jen and Pam) who were also great and Lorain’s cooking was delicious also.
How much starter culture should you add to each cheese?
The volume of cultures that you add to your cheesemaking milk varies with different cheeses. See the three specifications from…
