Loved this course. Graham has loads of knowledge that he is happy to impart and he is an entertaining presenter. It was a great opportunity to learn from him and his course assistants (Jen and Pam) who were also great and Lorain’s cooking was delicious also.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
