Loved this course. Graham has loads of knowledge that he is happy to impart and he is an entertaining presenter. It was a great opportunity to learn from him and his course assistants (Jen and Pam) who were also great and Lorain’s cooking was delicious also.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
