BlogCan you use homogenised milk to make cheese?Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
BlogThe History of Making CheeseTo understand how to make cheese, it may be a good idea to see how cheese was first made. The…
BlogThe Importance of Keeping Cheese Warm During Hooping and PressingMaking pressed cheese on a cold or cool day requires some general awareness of the temperature of the cheesemaking room…