How much starter culture should you add to each cheese?
The volume of cultures that you add to your cheesemaking milk varies with different cheeses. See the three specifications from…
Natalie, Melbourne
Controlling Acid Development in Cheese
Acidity in cheese provides a pleasant flavour, but the cheesemaker should control acid development during the cheesemaking process. Different cheeses…
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…