Learning to make cheese seemed unachievable and way too complicated. This course has changed all that. We made Brie, Cheddar, Greek Feta, Fresh Mozzarella, plus more. Wow. It has completely changed my thinking about how to make cheese at home.
How much starter culture should you add to each cheese?
The volume of cultures that you add to your cheesemaking milk varies with different cheeses. See the three specifications from…
