Learning to make cheese seemed unachievable and way too complicated. This course has changed all that. We made Brie, Cheddar, Greek Feta, Fresh Mozzarella, plus more. Wow. It has completely changed my thinking about how to make cheese at home.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
