Learning to make cheese seemed unachievable and way too complicated. This course has changed all that. We made Brie, Cheddar, Greek Feta, Fresh Mozzarella, plus more. Wow. It has completely changed my thinking about how to make cheese at home.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
