Nathalie, Melbourne

Learning to make cheese seemed unachievable and way too complicated.  This course has changed all that. We made Brie, Cheddar, Greek Feta, Fresh Mozzarella, plus more. Wow. It has completely changed my thinking about how to make cheese at home.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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