Niamh, Sydney

This course was incredible, and while there is a lot of information and techniques provided, it was all super interesting and fun, clear and helpful. Graham is a fantastic teacher, and I am now excited to put all of my new skills to the test back home. Pam and Jen were a great resource for us and Loraine’s food was delicious.

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

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