This course was incredible, and while there is a lot of information and techniques provided, it was all super interesting and fun, clear and helpful. Graham is a fantastic teacher, and I am now excited to put all of my new skills to the test back home. Pam and Jen were a great resource for us and Loraine’s food was delicious.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…