This course was incredible, and while there is a lot of information and techniques provided, it was all super interesting and fun, clear and helpful. Graham is a fantastic teacher, and I am now excited to put all of my new skills to the test back home. Pam and Jen were a great resource for us and Loraine’s food was delicious.
Why should milk used to make cheese be fresh, clean, and cold?
When making cheese, use milk that is fresh clean and cold. Why should milk used to make cheese be fresh,…