Nicky, Melbourne

Fantastic hands on course, a great energy throughout the course and I really feel confident about going home to make cheese. Graham has an encyclopaedic knowledge of cheesemaking which comes through over the 2 days

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses