Nicky, Sydney

Awesome course. Learnt a lot. Highly recommended that you make a few easy cheeses beforehand; it will make your learning so much more. We took home fabulous cheeses, and the catering was fantastic. Graham is a great teacher with a wealth of knowledge.

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
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How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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