Awesome course. Learnt a lot. Highly recommended that you make a few easy cheeses beforehand; it will make your learning so much more. We took home fabulous cheeses, and the catering was fantastic. Graham is a great teacher with a wealth of knowledge.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
