Awesome course. Learnt a lot. Highly recommended that you make a few easy cheeses beforehand; it will make your learning so much more. We took home fabulous cheeses, and the catering was fantastic. Graham is a great teacher with a wealth of knowledge.
How much starter culture should you add to each cheese?
The volume of cultures that you add to your cheesemaking milk varies with different cheeses. See the three specifications from…
