Nicola, Canberra

This was my 2nd time attending this course. Loved it even more this time around. Always a great two days. Lost of learning, lots of hard work with a few laughs thrown in.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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