Nicola, Canberra

This was my 2nd time attending this course. Loved it even more this time around. Always a great two days. Lost of learning, lots of hard work with a few laughs thrown in.

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
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How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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