I liked this course because Graham provided clear instructions and short but useful theory sessions prior to making each cheese. It was also great information about troubleshooting for the cheese. Thank You Graham for a wonderful, fun and informative cheesemaking weekend. I’m learning with lots of knowledge & excitement to continue making lots of cheese
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
