Nita, Brisbane

This is an easy to understand course, great facility, lots of fun.  If you are interested in making cheese whether it be for home or business, I highly recommend Graham’s course. He is an excellent teacher with lots of knowledge that he is happy to pass on

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses