Nola, Perth

I came to this course with no experience at all, not even doing the practice cheese Graham sets. I am now walking away with so much knowledge, not only from Graham but our peers. Graham has a nice sense of humour, patient with us all, and has helpers along to help us.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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