I came to this course with no experience at all, not even doing the practice cheese Graham sets. I am now walking away with so much knowledge, not only from Graham but our peers. Graham has a nice sense of humour, patient with us all, and has helpers along to help us.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
