I came to this course with no experience at all, not even doing the practice cheese Graham sets. I am now walking away with so much knowledge, not only from Graham but our peers. Graham has a nice sense of humour, patient with us all, and has helpers along to help us.
How much starter culture should you add to each cheese?
The volume of cultures that you add to your cheesemaking milk varies with different cheeses. See the three specifications from…
