Pablo, Melbourne, Course 2

As a science student this course helped me to understand the science of cheesemaking. I knew the science but the practical supported what I had learnt

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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