a great hands on experience, excellent value. I also liked the discussion and practical tips for cheesemaking in a domestic kitchen. Excellent introduction to how to make your own cheeses. The workshop forms a great basis to explore further.
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…
