Pamela, Melbourne

This course is very detailed, notes, theory, making… But as a complete novice, I found myself a little overwhelmed, but by midway through the fist day it all started to fall into place. Then we just kept that steady pace through the two days. I found it great to work in pairs, but we all took home all the cheese we made. Graham is very passionate and makes sure we do the cheesemaking the right way.  We had a lovely group over the two days, all sharing the same experiences.

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