Paul, Melbourne

Many thanks, Graham and his team (especially Stephen) for an excellent introduction to cheesemaking. Excellent work and attention to detail. I already appreciate what I have learnt

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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