Pauline, Melbourne

Graham is a very knowledgeable trainer. He knows cheesemaking, keeps the classes on track and makes it lots of fun. Day 1 was so busy, but we had very extensive notes that we can refer to after the course.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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