Peta, Brisbane

It was a very fast-paced course, but with good notes and revision, most of it has sunk in. If you are thinking of getting into cheesemaking at home, this course is worth the investment. You will not be disappointed.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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