The breadth of information was impressive. The practical application brought the experience together. The course was well run, and Graham had everything well organised. This course has opened a wonderful world and I look forward too many years of cheesemaking
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…
