Peter, Brisbane

My partner Helen, booked this course as a result of a conversation we had with a previous participant from 2018.  His recommendation was very high. He was spot on with his recommendation. It is an excellent course and I will highly recommend it to others.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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