Phil, Melbourne

The course was exactly what was advertised, it was Intensive and it was very fast paced initially. By Sunday the course had proven to be effective, with a condensed knowledge bank being accessible when required. Thank you!

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
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How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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