Phil, Sydney

Fantastic opportunity to get into the world of cheesemaking. It is fast paced but never overwhelming and I am very much looking forward to my own making and tasting.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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