Phil, Sydney

After 2 days I was surprised in my confidence in being able to make gourmet cheeses. Highly recommend this course, Graham has so much knowledge and tips, he’s an experienced cheesemaker

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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