Rachael, Brisbane

This course is fun, informative, and very cheesy! Graham is so accessible. I recommend this course to anyone that wants to start making cheese.

Syneresis

This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

$385.00

$385.00

$75.00

$122.00