Rachel, Adelaide

This course is great fun, easy to follow, the pace is not that daunting, I learnt a lot about the technical aspects of cheesemaking.  It’s a course for all skill levels.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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